Press

In good company

Selected writing on Origen and Casa Mezcal, 2024 to 2026.

Tatler Asia

“Traditional Mexican recipes come alive through Balinese ingredients.”

Canggu is officially Bali's most exciting dining destination, May 2025

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Condé Nast Traveller

“For a touch of Mexican hospitality… head to Origen for tacos and tampiqueña.”

How Pererenan quietly became Bali's foodiest neighbourhood

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Honeycombers

“One of the most breathtaking restaurants in Pererenan.”

Guide to Pererenan, 2026

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Also featured in

The West Australian 9Travel Epicure Asia The Bali Bible Now Bali Food for Thought What's New Indonesia Bali Villa Escapes Foodies Popmama

The archive

2026

10 best Mexican restaurants in Bali

Honeycombers · “My happy place for authentic Mexican food.”

May 2026

Loca Loka Tequila launches in Bali at Origen

Epicure Asia

2026

The best restaurants in Canggu

Honeycombers

2026

Origen, Pererenan: menu, prices and what diners say

Supper Social

2025

12 Mexican restaurants in Bali we love

Bali Food & Travel · “The real deal, no shortcuts, no Tex-Mex fluff.”

2025

Best Mexican restaurants in Bali

What's New Indonesia

2024

Best new restaurants in Bali

Honeycombers

Nov 2024

Casa Mezcal: Bali's largest mezcal selection

What's New Indonesia

Nov 2024

Origen, Pererenan

What's New Indonesia

The opening

Origen's arrival in Pererenan in 2024 was announced across Bali's news and travel press.

Bali News, Bali Picture News, Bali.com, Travel Treasures, Global Travel Media and the Bali News newsletter.

On film

Supper Social

Food for Thought

Two diners tasting tacos side by side in Origen's dining room

@natlarcos

Secondz

Press enquiries

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