No passport needed. Pull up a chair and let our chef take you on a road trip through Mexico. Seven dishes from all over the country fill your table, crispy, smoky, spicy and sweet, from Sinaloa ceviche to Oaxacan mole, each with a cocktail to match.
7 courses | 499 per person.
Crispy fried green plantain, refried beans, queso fresco and tangy salsa verde. A tropical hug that aims to please.
Pairs with a Palomita
Fresh tuna seared over a crispy jicama tostada, creamy avocado, chipotle mayo and crispy leek. Bold, clean, refreshing.
Pairs with a Pica Pica Margarita
Fresh red snapper marinated in lime juice with tomato, onion, cilantro and a touch of chili. Coastal flavour in every bite.
Pairs with an Ojo Rojo Michelada
Juicy grilled flank steak on a crispy corn tortilla with refried beans, melted cheese and guacamole. A crunchy explosion.
Pairs with a Chula Margarita
Beer-battered barramundi, chipotle mayo, fresh cabbage, tomato and avocado. From coast to coast with amor.
Pairs with a Passion Fruit Margarita
Slow-cooked beef in a rich, spiced consommé, tucked into a corn tortilla with mozzarella cheese. A Mexican classic.
Pairs with a Classic Margarita
Yucatán-style slow-cooked pork marinated in achiote, with arroz de rancho, pickled onion, avocado and black beans.
Pairs with a Spicy Guava Margarita
Shredded chicken bathed in rich, velvety mole sauce, with crema, sesame seeds, white rice and black beans.
Pairs with a Mezcalita
Pay de limón, a creamy, tangy homemade lime pie on a buttery cookie crust, and pastel de elote, a sweet cake made with fresh corn and berries.
Pairs with a Carajillo
Prices in thousand rupiah (IDR '000), plus 10% tax and 7% service charge.
